Cranes denote the rise of Glasgow hotel duo
January 20 2020
McAleer and Rushe have moved on-site with the delivery of 465 hotel beds in Glasgow as part of a redevelopment of the A-listed Custom House.
This will see the Clyde Street landmark refurbished to serve as the main entrance to the Clayton Hotel as well as a range of public spaces including a lobby, bar, meeting and conference facilities.
Split into two elements the plan centres on a 16 storey Dalata Clayton Hotel which will be joined by a fourteen storey Adagio Aparthotel.
In a statement, the contractor wrote: “Works on site are still focused on the construction of the core bases. These essentially are foundations on which sit the lift shaft and stairwells. These shafts or ‘cores’ are what you will see rise out of the ground over the next two months.
“The soft strip demolition works inside Custom House have now been completed and we are ready to start a new phase in the refurbishment of this listed building.”
The hotels were first proposed back in 2018 by Artisan Real Estate Investors and Sheppard Robson with Leach Rhodes Walker subsequently brought on board as delivery architect last year.
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14 Comments
Thumbs up from me
Neither of these uses contributes to the vitality of the living city!
Asimov, these are hotels, so they will be used by tourists, for the most part, not 'Glaswegians'- I could mention a few reason people would want to be in that area: the river, architecture, St Andrews Cathedral or Carlton Place; or that Glasgow Green is a short walk or the likes of Trongate 103, including Sharmanka- or even St Enochs underground station or Central a short walk away or Argyle Street & Buchanan Street on the doorstep- is that not enough? Once these and the other hotels are built then the area will be busier & residents, possibly even locals, will visit these hotels different bars & restaurants- what's negative about that?
Hotels alone do not generate hustle and bustle, same for student flats - get in, get out, take a taxi and go.
There are just handful places where you can grab a drink south of George Square after midnight (Max's at Queens Street, Boteco/Maggie Mays) making them quite overcrowded immediately. I wish to see a proper development of the river side - pubs, bars, proper nightlife. A destination itself, not a drive/cycle/run through passage. Something like Navigli in Milan, with obviously much lower expectations.
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